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Saffron

Saffron

Saffron is the most expensive spice in the world! It is produced from the saffron crocus flower (Crocus sativus). It is actually the dried stigmas (which are the insides of a flower that catch pollen) and has a deep auburn colour and sweet flavour. The stigmas can only be picked by hand as machines are not delicate enough. It takes 250,000 stigmas to make just half a kilo of saffron, hence its high price, however you only need a pinch as it is very strong. The Crucus flower is native to Southwest Asia and some areas of Europe. Though it is often harvested to be used as a spice for cooking or for flavoring tea, it is also known to have many health benefits as an herbal supplement. Saffron has lost some of its popularity as a spice due to more common and affordable herbs and spices, yet it still remains as a herbal supplement because of its many medicinal benefits. Many people do not know the numerous health...

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GINGER

GINGER

BENEFIT OF GINGER   •Treat colitis, diverticulosis, nausea, gas and indigestion, paralysis of the tongue, morning sickness, vomiting, hot flashes and menstrual cramps •Cleanse the colon and stimulate circulation •Treat colds and sore throat. •Ovarian Cancer Treatment – Ginger may be powerful weapon in the treatment of ovarian cancer – ginger powder induces cell death in all ovarian cancer cells to which it was applied. •Colon Cancer Prevention – ginger may slow the growth of colorectal cancer cells. •Morning Sickness – ginger is just as effective as vitamin B6 in the treatment of morning sickness. •Motion Sickness Remedy – Ginger has been shown to be an effective remedy for the nausea associated with motion sickness. •Reduces Pain and Inflammation – ginger has anti-inflammatory properties and is a powerful natural painkiller. •Heartburn Relief – Ginger has long been used as a natural heartburn remedy. It is most often taken in the form of tea for this purpose. •Cold and Flu Prevention and Treatment – Ginger has long been used as...

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